One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

Join Blossom Barn with 30 other Southern Oregon Vendors for a fantastic kick-off for your Weekend. Talent is a vibrant community, and these summer markets are a great time. Browse all the artisan goods and check out the food truck line up. We’ll offer cider tastings and sales to go.

25 farms across the Rogue Valley will be opening up our gates, pastures, fields, and orchards. This is an amazing opportunity to talk to the farmers that grow a huge variety of food, from beef to cider.

More details here:

https://www.roguevalleyfarmtour.com/

At Blossom Barn Cidery, we will be offering tours of the orchard every hour, savory crepes, and tastes of our cider as well as fresh pear juice.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

In the heart of historic Jacksonville, The Miners’ Bazaar is hosting a gathering of a dozen artists and crafters for a Maker’s Fair. We’ll be offering tastes 3 of our perries.

Miners’ Bazaar is Southern Oregon’s premier art cafe, and this event highlights some of Oregon’s most innovative makers and artists in a casual, intimate setting

Local vendors join the vibrant Talent downtown merchants. Shop from a wide range of locally produced goods and produce, Make an evening out of it and grab some dinner from one of our delicious food trucks and enjoy live music with friends and family.

The markets are designed to created a community space where we can connect and support our local businesses, while also providing some unique, high quality goods and locally grown produce.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

Each year, the Rogue Valley Food System Network brings together the best of southern Oregon’s food, drink, and music scene for BBQ, Brews & Bluegrass - a lively afternoon of education, celebration, and community connection.

This year, we are pouring pints of our delicious perry and offering perry to go as well!

Guests enjoy toe-tapping bluegrass from incredible local bands, sip on craft beers, ciders, and wines from regional favorites, and indulge in delicious offerings from food trucks with options for every dietary preference. Families join in on the fun with engaging kids' activities, while local makers and farmers share their goods and stories.

This annual fundraiser supports RVFSN’s mission to connect people with locally grown food and locally owned businesses. It’s more than a party—it’s a chance to build a stronger, more sustainable food system together.

Visit here for tickets and more information.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

Applegate uncorked website.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

Local vendors join the vibrant Talent downtown merchants. Shop from a wide range of locally produced goods and produce, Make an evening out of it and grab some dinner from one of our delicious food trucks and enjoy live music with friends and family.

The markets are designed to created a community space where we can connect and support our local businesses, while also providing some unique, high quality goods and locally grown produce.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

We are joining the party! 15 Winery tasting rooms across the Applegate Valley offer tastings and food pairings, and winemakers have time to chat.

We are sampling and offering cider for sale as a pop-up at Wooldridge Creek Winery.

Tickets are $59 and include a commemorative Wine Trail wine glass.Bonus: Designated drivers tickets are FREE and they may sample the food.

Applegate uncorked website for information and tickets.

One of the best foods to pair with our perries are savory crěpes. We offer a vegetarian option and a fish or meat option, all featuring ingredients both from our farm and other Southern Oregon producers.

Featured seasonal ingredients include morels, asparagus, smoked salmon, summer squash, and chèvre.

A perfect antidote to the winter doldrums, the 9th annual Corrnelisu Pass Roadhouse event features live music, professional dancers, and a costume contest. Fueled by libations provided by 19 cideries, this is the first and one of the best cider events of the year.

We’ll be serving the last keg of our Merry Perry and releasing our RasPerry— a coferment of pears as raspberries from Applegate Valley farms.

For details and tickets, visit: https://www.mcmenamins.com/events/273197-9th-annual-cornelius-pass-roadhouse-wassail-cider-fest

We are doing a pop-up at Wooldridge Creek Winery for Applegate Uncorked. The most popular day of the year for drinking wine in the Applegate Valley, Uncorked features 16 wineries pouring wine paired with delicious bites.

A ticketed event, be sure to get your tickets in advance to enjoy a spectacular day of delicious wine and food. And our cider!! We will have samples and bottles and cans to go of a selection of our amazing perries.

Get your tickets here: https://applegatevalley.wine/events-2/

We are very excited to collaborate with Partake Dine for a simply fantastic culinary experience. Featuring four of our perries with four extraordinary courses,, this will be a meal to remember. Seating is limited to 20 guests, so get your tickets now!

Salad paired with Cherry Perry (arugula, fresh cherries, pickled cherries, cherry vin goat cheese, and candied walnuts)

Spring rolls paired with Front Porch Perry

Poached lobster with saffron risotto and asparagus paired with Estate Perry

Vanilla bean ice cream with Perry caramel paired with Barrel-aged Perry

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

Blossom Barn Farn joins over 20 other farms in the Rogue Valley offering farm tours. We will have hay rides through the orchard and tastes of our fresh pear juice. Our regular perry offerings will also be available.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

Join us for a 1 hour yoga class with Summer Mayne. This is an easy-going class for all levels. After the class, stay for a complimentary snack and glass of cider or NA kombucha. What a great way to spend a Sunday! Cost is $25 (includes class, beverage, and snack).