We are doing a pop-up at Wooldridge Creek Winery for Applegate Uncorked. The most popular day of the year for drinking wine in the Applegate Valley, Uncorked features 16 wineries pouring wine paired with delicious bites.

A ticketed event, be sure to get your tickets in advance to enjoy a spectacular day of delicious wine and food. And our cider!! We will have samples and bottles and cans to go of a selection of our amazing perries.

Get your tickets here: https://applegatevalley.wine/events-2/

We are very excited to collaborate with Partake Dine for a simply fantastic culinary experience. Featuring four of our perries with four extraordinary courses,, this will be a meal to remember. Seating is limited to 20 guests, so get your tickets now!

Salad paired with Cherry Perry (arugula, fresh cherries, pickled cherries, cherry vin goat cheese, and candied walnuts)

Spring rolls paired with Front Porch Perry

Poached lobster with saffron risotto and asparagus paired with Estate Perry

Vanilla bean ice cream with Perry caramel paired with Barrel-aged Perry

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

Blossom Barn Farn joins over 20 other farms in the Rogue Valley offering farm tours. We will have hay rides through the orchard and tastes of our fresh pear juice. Our regular perry offerings will also be available.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

Join us for a 1 hour yoga class with Summer Mayne. This is an easy-going class for all levels. After the class, stay for a complimentary snack and glass of cider or NA kombucha. What a great way to spend a Sunday! Cost is $25 (includes class, beverage, and snack).

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

We will be pouring our cider at this popular celebration across downtown Medford. The Children’s Museum hosts a live band on their beautiful grounds from 5-8. Toasted Cheese food truck will be on site as well, and dozens of other galleries and merchants will be participating with their own gaiety and unique promotions on these summer Fridays.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.

We had the amazing opportunity to visit Domaines in Normandie that produce cider and perry. We will be serving ciders and perries from four different Domaines as well as 2 of our own. Discover the craft of one of the oldest cider producing regions in the world.

We will be serving savory crepes and a cheese course, curated by Normandie’s own Mélodie Picard from Oregon Cheese Cave in Phoenix.

Blossom Barn Cidery is joining the Rouge Valley Farm tour. This annual event features tours and other activities at 29 Rogue Valley farms and ranches, including 9 of our neighbors in the Applegate Valley.

This is a self-guided event, so you can visit as many farms as you would like. We are going to be offering hay rides through the orchard. For those who would like to participate, we will be mulching pear trees with fleeces from our sheep, as part of our regenerative farming practices.

In addition to cider tasting for adults, we will offer tastes of juice from pears we pressed on the farm.

Featuring music from Charlee Prayers 2-4, food from Grip n Grub food truck from 12-5, and a limited release of a Jalapeño cider. 

Join us for a celebration of Blossom Barn Farm! Five course meal will feature lamb, produce, fruit and herbs grown on our family farm. Curtis and Michelle from Bread and Butter catering will be bringing their joyful culinary magic to bear. Each course will be paired with one of our perries, including exclusive library releases of our barrel aged Rogue Valley Perry.

Ratatoullie

Melanzane Eggplant, tomato, squash, & zucchini in a rich tomato sauce

Harvest Zappa

Sausage, lardons, butternut squash, potato, collard greens & creamy white wine broth

Astoria salad

Grilled little gem romaine tossed in apple perry vinaigrette, toasted walnuts, radish, celery, fennel, & confit grapes

Braised lamb

Leg of lamb, airline chicken or cauliflower with fondant potatoes & roasted vegetables

Cheesecake

Wild honey & poached pear cheesecake on a gingersnap cookie crust

Reserve your seat here. Harvest Dinner Reservation

We’ll have fresh juice from our pear pressing all day and brunch sandwiches from local favorite food truck Grip and Grub from 12-4. Local artist JoAnn Stevens-Flores will have art supplies and will assist you to decorate a pumpkin grown on our farm from 1-2.

RSVP at the link for pumpkin decoration here. Register here

October 15

Hand pies from Pennington Farms and egg salad sandwiches.

Matthew Tavis Johnson, classical piano 2-4