We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
We wil be tasting our cider line up at the Ashland Food Co-op.
We will be tasting our perry line-up at the heart of Harry and David’s flagship store in Medford. Harry and David offers discounts on the day we taste on all of our products.
A flavor forward adventure into the vibrant world of dozens of fermented foods and beverages. This two-day marketplace brings together maker, tasters, curious minds and cultured palates.
The festival runs 11-5 both weekend days and stretches across much of Phoenix. We’ll be set up at the Oregon Cheese Cave.
For more details, visit: https://www.thefermentopia.com/
A perfect antidote to the winter doldrums, the 9th annual Corrnelisu Pass Roadhouse event features live music, professional dancers, and a costume contest. Fueled by libations provided by 19 cideries, this is the first and one of the best cider events of the year.
We’ll be serving the last keg of our Merry Perry and releasing our RasPerry— a coferment of pears as raspberries from Applegate Valley farms.
For details and tickets, visit: https://www.mcmenamins.com/events/273197-9th-annual-cornelius-pass-roadhouse-wassail-cider-fest
🎁 Shop a holiday vendor market filled with gifts, seasonal goodies, and artisan creations.
🎅 Meet Santa & Mrs. Claus for magical holiday memories.
🍴 Enjoy food trucks, festive treats, and tastings.
🎨 Explore DIY stations and seasonal activities for all ages.
🎶 Don’t miss the return of Jingle Bell Bingo, hosted by TNT Cheer throughout the event!
🧑🎄 PLUS… enter our Santa Look-Alike Contest for a chance to show off your jolliest holiday style and win fun prizes!
✨ Mark your calendars, bring the family, and join us for three days of festive fun at Merry Market 2025!
📍 Rogue X, Medford
Friday, November 28, 4-8 PM.
Saturday, November 29, 10 AM- 6 PM.
Sunday, November 30, 10 AM- 4 PM.
https://www.gatherproductionco.com/events-2-1/event-four-nekw2-m4bpk
We are doing a pop-up at Wooldridge Creek Winery for Applegate Uncorked. The most popular day of the year for drinking wine in the Applegate Valley, Uncorked features 16 wineries pouring wine paired with delicious bites.
A ticketed event, be sure to get your tickets in advance to enjoy a spectacular day of delicious wine and food. And our cider!! We will have samples and bottles and cans to go of a selection of our amazing perries.
Get your tickets here: https://applegatevalley.wine/events-2/
Blossom Barn joins over 100 vendors for this holiday bazaar. What a great kick off to the holiday season.
Think Holiday decor and gift shopping collide! We'll have makers, crafters, holiday decor, and home decor. Clothing, vintage, gifts, and more. Spruce up your trimmings and get a jump on holiday shopping, all while supporting local businesses. Hobby Lobby eat your heart out!
And we'll do it Barnstormer's style, with local food trucks and drinks while you shop, some music and some local charity support for the holidays (more info to come!)
At the new Rogue X Complex, in Medford.November 1-2, 2025; Sat 9-5 and Sun 10-4
https://www.ticketleap.events/tickets/barnstormers/holiday-bazaar-by-barnstormers-2025
We are very excited to collaborate with Partake Dine for a simply fantastic culinary experience. Featuring four of our perries with four extraordinary courses,, this will be a meal to remember. Seating is limited to 20 guests, so get your tickets now!
Salad paired with Cherry Perry (arugula, fresh cherries, pickled cherries, cherry vin goat cheese, and candied walnuts)
Spring rolls paired with Front Porch Perry
Poached lobster with saffron risotto and asparagus paired with Estate Perry
Vanilla bean ice cream with Perry caramel paired with Barrel-aged Perry
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
Blossom Barn Farn joins over 20 other farms in the Rogue Valley offering farm tours. We will have hay rides through the orchard and tastes of our fresh pear juice. Our regular perry offerings will also be available.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
Join us for a 1 hour yoga class with Summer Mayne. This is an easy-going class for all levels. After the class, stay for a complimentary snack and glass of cider or NA kombucha. What a great way to spend a Sunday! Cost is $25 (includes class, beverage, and snack).
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
We will be pouring our cider at this popular celebration across downtown Medford. The Children’s Museum hosts a live band on their beautiful grounds from 5-8. Toasted Cheese food truck will be on site as well, and dozens of other galleries and merchants will be participating with their own gaiety and unique promotions on these summer Fridays.
The courtyard at Medford Center
Live music, face painting, belly dancing demonstration, a compliment booth, with glass pours and tastings from local wineries.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
On Sundays in June and July, we will serve a savory crepe made with ingredients from our farm and other growers in the Applegate Valley.
We’ll be offering gift boxes of cider with an eye to Mother’s Day. This established and anticipated event will have the expo chock full of vendors including true vintage, handmade jewelry and gifts, garden décor, plants, and boutique clothing!
Food trucks, beverages, and a super fun shopping experience!
Friday 4pm-8pm; Saturday 9am-3:30pm
*early bird entrance at 3pm Friday when you buy your tickets online
Tickets and more information at https://www.barnstormersvintagefair.com/
Saturday, April 26th from Noon – 5pm (21 and over), and Sunday, April 27th from 11am-4pm (All Ages)
Join us along with another 100 vendors for one of Southern Oregon’s premier food and beverage events. We’ll be pouring our perries at this two day event.
Visit https://www.oregoncheesefestival.com/ for tickets and information.
Grab a glass of perry and walk through the blooming orchard. Self guided tour during a beautiful time of year in the orchard.
We had the amazing opportunity to visit Domaines in Normandie that produce cider and perry. We will be serving ciders and perries from four different Domaines as well as 2 of our own. Discover the craft of one of the oldest cider producing regions in the world.
We will be serving savory crepes and a cheese course, curated by Normandie’s own Mélodie Picard from Oregon Cheese Cave in Phoenix.
We will have just finished juicing about 26 tons of pears the week of October 21. Before we start fermenting, we will pull out a few gallons of the delicious juice. We will pasteurize it and offer it for free tasting.
Everyone gets 10% off of all to-go cider purchases. Complimentary stickers for those of you in costume. We will pick the biggest pumpkin in our garden and the person with the most accurate guess of its weight will win a $20 gift card. Family-friendly event.
Blossom Barn Cidery is joining the Rouge Valley Farm tour. This annual event features tours and other activities at 29 Rogue Valley farms and ranches, including 9 of our neighbors in the Applegate Valley.
This is a self-guided event, so you can visit as many farms as you would like. We are going to be offering hay rides through the orchard. For those who would like to participate, we will be mulching pear trees with fleeces from our sheep, as part of our regenerative farming practices.
In addition to cider tasting for adults, we will offer tastes of juice from pears we pressed on the farm.
Join us for a multicourse meal with Cider pairings in collaboration with our friends at Bread and Butter Catering. The meal will feature fresh produce and meat from our farm and other Rogue Valley Growers.
MENU
Rosemary garlic crostini with a berry & pear compote, pork belly, tomato, aged white cheddar and microgreens
Grilled romaine with cherry tomato, cucumber, strawberry, pickled fennel, Burrata and a smoked honey balsamic and pear reduction
Smoked 1/2 chicken or Smoked lamb burger served with a side of mac n cheese & grilled seasonal veggies
Crème brûlée beignets stuffed with pear custard
Exclusive cider release and library cider pairings.
**Vegetarian and Gluten Free options available
Featuring music from Charlee Prayers 2-4, food from Grip n Grub food truck from 12-5, and a limited release of a Jalapeño cider.
Saturday, April 27th from Noon – 5pm (21 and over), and Sunday, April 28th from 11am-4pm (All Ages)
We will be joining nearly 100 vendors at this marquee event in Southern Oregon. Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Let’s celebrate cheese!
Saturday is for cheese lovers 21 and older. Sunday is open to all ages.
