Join us for a celebration of Blossom Barn Farm! Five course meal will feature lamb, produce, fruit and herbs grown on our family farm. Curtis and Michelle from Bread and Butter catering will be bringing their joyful culinary magic to bear. Each course will be paired with one of our perries, including exclusive library releases of our barrel aged Rogue Valley Perry.

Ratatoullie

Melanzane Eggplant, tomato, squash, & zucchini in a rich tomato sauce

Harvest Zappa

Sausage, lardons, butternut squash, potato, collard greens & creamy white wine broth

Astoria salad

Grilled little gem romaine tossed in apple perry vinaigrette, toasted walnuts, radish, celery, fennel, & confit grapes

Braised lamb

Leg of lamb, airline chicken or cauliflower with fondant potatoes & roasted vegetables

Cheesecake

Wild honey & poached pear cheesecake on a gingersnap cookie crust

Reserve your seat here. Harvest Dinner Reservation